Acidified and Low-Acid Canned Foods (LACF) Compliance

Ensuring your acidified and low-acid canned foods (LACF) meet FDA requirements is essential for food safety and regulatory compliance.

We provide expert guidance to help food processors with:
✅ Establishment Registration & Process Filing – Assisting with FDA registration for facilities engaged in the manufacturing, processing, or packing of acidified and low-acid canned foods.
✅ Electronic & Paper Submission Support – Helping businesses navigate the FDA’s online submission system for faster processing.
✅ Process Documentation – Ensuring compliance with FDA regulations by correctly filing required forms (FDA 2541 series) for scheduled food processing.
✅ Regulatory Education – Empowering businesses with the knowledge to manage compliance confidently and efficiently.

FDA regulations require all commercial processors of acidified foods (AF) and low-acid canned foods (LACF) to register and submit detailed process filings, including processing methods, container sizes, and facility information.

🔹 We simplify this process, ensuring your business meets FDA standards smoothly. 🔹 Need help? We’re here to guide and support your compliance journey.

📩 Contact us today for expert assistance!